15, rue Gît-le-Coeur



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Le Lutin dans le Jardin

Restaurant | Paris

Located between Saint Michel and Saint Germain des Pres near the rue Saint André des Arts and the Grand Augustins dock in the 6 th arrondissements discreet restaurant for business lunch or romantic dinner by candlelight on a background music of atmosphere calm away from these places called "tourist traps"I only work fresh and I select Buys International Marche de Rungis, delivery every day and in small quantities for better freshness AOC quality products, PDO ..., local and seasonal, my card is carried out on site with raw materials in our kitchen (foie gras, St. Jacques plays pork, duck, beef tenderloin, salmon, bass, snails but also in partnership with Rougié houses, Masse, Valrhona, Bordier, Liver fat and company, Gerard Mulot, Poilane, Lalauze, ABC Peyraud, Prim Fruit White Carniato ...I work with independent growers (forty references to the map Bordeaux, Saint Emilion, Pomerol Lalande, Moulis Maucaillou, Chablis, Sancerre, Pouilly, Menetou Salon, Sauterne, Riesling, Pinot, Gewurztraminer, Sylvaner, Minuty, Vranken Demoiselle, Coulon .... I invite you to visit us, Leprechaun's team will be welcoming you for a romantic dinner, family or professional ability privatizationchef Stéphane Cauet original Picardy student Mr PATRICK basely himself a student of Paul Bocuse, Michel Guérard who did his apprenticeship at the INN OF ARMAILLE in Issy Les Moulineaux and in parallel with the School Of Paris From The Trades La Table Du Tourisme And the Hospitality and he graduated he spent his military service Mess Of Cabinet Of Minister Of Defence Alternating with the Salons de L'Elysee today with 26 years of experience with nearly 20 years as a chef and now over 8 years as a manager in his own restaurant.

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